Casually elegant, Asian-meets-Western dining.

The FCC Restaurant menu revels in traditional Asian flavors and Western favorites. The menu is built around FCC main-stays such as beer-battered fish and chips and wood-fired pizzas, meaty sandwiches and perfectly cooked pastas. But Cambodian flavors are the star. Try the Fish Amok, Cambodia’s national dish, the Beef Lok Lak or By Char to discover authentic local cuisine.