Drinking and Dining

Elevated all-day comfort cuisine with global and local inspirations. Relaxed and inviting, with seating for up to 200 guests, The Mansion has a unique “something for everyone” philosophy serving FCC favourites, like fish and chips or salt and kampot pepper calamari, wild arugula and banana blossom salads, wood-fired pizzas and pastas, chargrilled burgers and steaks and Khmer specialties, like red-curried fish amok, paired with expertly curated biodynamic wines, local craft beers and cocktails, fresh-squeezed juices, exotic teas and more.

Writer. Reporter. Storyteller. Scribe. This dynamic "fun with friends" destination and bar serves innovative craft cocktails inspired by the people and personalities whose contributions impressed upon FCC Phnom Penh during its early days, reporting from Cambodia's frontlines and swapping stories until dusk––like photojournalist Al Rockoff or writer Nate Thayer––including the explorers and adventurers of Siem Reap's temples and beyond. With small share plates spotlighting traditional Khmer grilling techniques with a modern twist, guests to FCC who participate in sharing their own standout tales today may even see their own namesake cocktail feature on Scribe's ever-evolving drinks list.

Visit FCC Angkor's Pool Restaurant & Bar for the perfect sun-soaked stopover serving simple, casual crowd pleasers and classics poolside, whether for temple-trekking tourists, sun seekers, business professionals or locals looking for a quick bite.